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Lovers’ hearts

• ½ cup Cristal de Caña sugar
• 1 egg
• 1 cup shredded dried coconut
• 1 cup chopped walnuts
• ½ pound chopped dates (can be substituted with plums)

1. Mix all the ingredients until you get a consistent dough and form little hearts.
2. Place them in a buttered pizza or cookie pan.
3. Bake at 350ºF for 15 minutes.