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Panela water with lemon juice

• 400 grams of panela Cristal de Caña
• 2 liters of water
• 3 lemons
• 3 cups of crushed ice

1. Boil the panela in half a liter of water until it is completely dissolved. Stir continuously.
2. Squeeze the lemons, strain the juice and pour it into a jug with the rest of the water.
3. Add the ice, stir well and when the panela water is very cold, mix everything and serve it very cold.
4. Place a slice of lemon in each glass (optional).