Iced coffee with dulce de leche
Portions
1
Preparation
5'
Sugar
Dark Brown
Ingredients
- Cristal de Caña sugar to taste
- 1 cup of room-temperature coffee
- ½ cup of milk
- 2 cups of ice
- 2 tablespoons of dulce de leche
Preparation
- Mix all the ingredients in a blender at maximum power.
- Serve in a previously chilled tall glass.
- Garnish with whipped cream (optional).
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