Iced coffee with dulce de leche
- Cristal de Caña sugar to taste
- 1 cup of room-temperature coffee
- ½ cup of milk
- 2 cups of ice
- 2 tablespoons of dulce de leche
- Mix all the ingredients in a blender at maximum power.
- Serve in a previously chilled tall glass.
- Garnish with whipped cream (optional).