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Mojito with panela

• 4 tablespoons of Panela Cristal de Caña
• 30-40 mint leaves
• 1 glass of white rum
• Juice of 10 lemons
• Ice to taste

1. Place the panela, mint leaves, and lemon juice in a mortar.
2. Muddle until you get a homogeneous mixture.
3. Pour this mixture into glasses with ice, add the desired amount of rum, and garnish as desired.