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Apple lemonade

• 2 teaspoons of Cristal de Caña sugar
• 2 tablespoons of apple sorbet ice cream (or dairy-free apple ice cream)
• 600 ml of sparkling water (approximately 2 ½ cups)
• ½ chopped lemon
• Apple slices
• 3 cups of ice

1. Crush the ½ lemon with the sugar in a cocktail shaker.
2. Add the apple sorbet ice cream.
3. Fill the shaker with ice, shake, and strain the cocktail into a pitcher.
4. Add the sparkling water and stir gently.
5. Garnish as desired with apple slices.