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Chia and fruit pudding

• ¼ cup Cristal de Caña sugar
• ¼ cup chia seeds
• 2 cups of milk (can be almond or coconut)
• 1 teaspoon vanilla extract
• ½ cup fresh fruit (such as mango, strawberries, blueberries)
• Honey or syrup (optional, for garnish)

1. In a bowl, mix the chia seeds, milk, sugar and vanilla extract.
2. Stir well to prevent the chia seeds from clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, so that the chia seeds absorb the liquid and form a thick pudding.
4. Serve the pudding in individual glasses and decorate with fresh fruit and a little honey or syrup if desired.