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Classic apple pie

• ½ cup of Cristal de Caña sugar
• 6 apples, peeled and sliced thinly
• 1 tablespoon of cinnamon
• 2 tablespoons of butter
• 1 sheet of pie crust
• Juice of 1 lemon

1. Preheat the oven to 180°C.
2. In a bowl, mix the apples, sugar, cinnamon, and lemon juice.
3. Place the dough in a pie dish and distribute the apple mixture.
4. Place the butter in pieces over the apples.
5. Bake for 45 minutes or until the dough is golden brown.