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Sweet potato balls

• 1 ½ tablespoons Cristal de Caña brown sugar
• ½ tablespoon Cristal de Caña refined sugar (for sprinkling)
• 2 cups sweet potato puree
• 1 tablespoon flour
• 1 egg
• Oil

1. Mix the sweet potato puree, brown sugar, flour, and egg until a stiff dough is formed
2. Make 8 small balls with the dough
3. Heat the oil in a deep frying pan and fry the balls until they turn golden brown
4. Drain the balls, place them on a plate and, before serving, sprinkle them over with the refined or brown sugar