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Glazed chicken with panela

• - ½ cup of Cristal de Caña panela
• 4 chicken breasts
• ¼ cup of soy sauce
• Juice of 1 orange
• 1 tablespoon of olive oil

1. Mix the panela, soy sauce, orange juice, and olive oil.
2. Marinate the chicken in this mixture for 30 minutes.
3. Cook the chicken in a skillet over medium heat, occasionally basting it with the marinade until it is golden and caramelized.