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Glazed chicken with panela

Portions
4
Preparation
45'
Sugar
Panela
Ingredients
  • - ½ cup of Cristal de Caña panela
  • 4 chicken breasts
  • ¼ cup of soy sauce
  • Juice of 1 orange
  • 1 tablespoon of olive oil
Preparation
  1. Mix the panela, soy sauce, orange juice, and olive oil.
  2. Marinate the chicken in this mixture for 30 minutes.
  3. Cook the chicken in a skillet over medium heat, occasionally basting it with the marinade until it is golden and caramelized.
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