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Hot chocolate

• 2 cans of evaporated milk
• Crista de Caña sugar
• 2 granites of allspice
• 1 ½ cups of water
• ¼ teaspoon of nutmeg
• 2 cinnamon sticks
• 4 cloves
• ¼ cup of bitter chocolate
• 1/8 teaspoon of salt
• 1 teaspoon of cornstarch

1. Boil the spices in water for 5 minutes.
2. Pour the two cans of milk, the chocolate, the salt and the cornstarch. Beat and stir until the mixture becomes thick.
3. Add the Cristal de Caña sugar.