Hot Chocolate with Oatmeal

Portions
4
Preparation
15'
Sugar
Brown
Ingredients
  • ¾ of Cristal de Caña sugar
  • 3 cups of water
  • 1 cup of oatmeal
  • 2 pieces of cinnamon
  • ¼ cup chocolate powder
  • 1 ½ cups evaporated milk
Preparation
  1. Blend the oats with the water
  2. Heat this mixture with the sugar, evaporated milk, cinnamon, and chocolate powder
  3. Stir constantly until it boils
  4. Let it thicken and, before serving, remove the cinnamon pieces
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