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Meat sauce

• 1 teaspoon Cristal de Cañasugar
• 1 pound of ground beef
• 1 crushed garlic clove
• 1 onion, diced
• 28 ounces of tomatoes
• 6 ounces tomato paste
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon oregano leaves

1. Cook the ground beef, onion, and garlic for 10 minutes until the meat becomes brown and the onion is soft
2. Turn up the heat, add the tomatoes with their liquid and the rest of the ingredients. Stir until the mixture boils
3. Reduce heat, cover and, finally, simmer for 30 minutes