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Oatmeal and panela cookies

• ½ cup of Cristal de Caña panela
• 1 cup of oats
• ½ cup of flour
• ½ cup of butter
• 1 egg
• 1 teaspoon of cinnamon

1. Preheat the oven to 180°C.
2. Mix the butter with the panela until you get a smooth cream.
3. Add the egg, the oats, the flour, and the cinnamon. Mix well.
4. Form small balls with the dough and place them on a baking tray.
5. Bake for 12 minutes or until golden brown.