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Spiced coffee

• Cristal de Caña sugar to taste
• 1 cup of water
• 1 teaspoon of instant coffee
• 8 grams of pepper
• 1/4 cup of brandy
• Zest of one orange
• Zest of one lemon
• 1 cinnamon stick

1. In a pot, heat the water with the lemon and orange zests, pepper, and cinnamon
2. Bring to a boil and remove from heat
3. Let it rest and strain
4. Add the brandy, instant coffee, and heat everything a little more
5. Serve in small cups and sweeten to taste