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Sprouts salad

• /4 cup of boiled mixed sprouts (alfalfa, broccoli, watercress, radish, etc.)
• 2 tablespoons chopped cilantro
• 1/4 cup shredded radish
• 1/4 cup chopped tomatoes
• 1/4 cup finely chopped fenugreek leaves
• Salt to taste
• 1 teaspoon refined Cristal de Caña sugar
• 1 teaspoon oil
• 1 green chili, chopped
• 1 pinch of asafoetida (hing)

1. Mix 3/4 cup mixed sprouts (alfalfa, broccoli, watercress, radish, etc.) with some chopped cilantro.
2. Place 1/4 cup grated radish, 1/4 cup tomatoes, 1/4 cup chopped, 1 green chili finely chopped, fenugreek leaves to taste.
3. Add salt and refined Cristal de Caña sugar, followed by a teaspoon of oil and a pinch of asafoetida (hing).
4. Combine thoroughly and presto, you can enjoy this delicious and nutritious snack.