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Sweet and sour pork ribs

• ½ cup of Cristal de Caña Sugar
• 1 kg of pork ribs
• ½ cup of soy sauce
• ¼ cup of apple cider vinegar
• 1 tablespoon of minced garlic
• 1 tablespoon of grated ginger

1. Preheat the oven to 180°C.
2. Mix the sugar, soy sauce, vinegar, garlic, and ginger.
3. Cover the ribs with the mixture and bake for 1 hour, covering with aluminum foil.
4. Remove the paper and bake for another 30 minutes to caramelize.