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Watermelon jelly with dark chocolate

• 225 grams of Cristal de Caña sugar
• 4 pounds of diced watermelon
• 3 tablespoons of powdered gelatin
• 189 grams of finely chopped dark chocolate

1. Pass the watermelon pieces through a sieve and cook them over low heat along with the sugar for 10 minutes (remember to stir continuously)
2. Remove from heat
3. Dissolve the gelatin with a little water
4. Mix the gelatin with the watermelon and when cool, add the finely chopped dark chocolate
5. Pour into 6 molds soaked in cold water
6. Leave in the fridge for at least 3 hours and remove from the molds when serving