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Oat and apple crumble

• 2 apples, sliced
• 1/4 cup oatmeal
• 1 teaspoon cinnamon powder
• 1/4 cup whole wheat flour
• 1 tablespoon Dark Brown Cristal de Caña sugar
• 1 tablespoon butter
• 1 pinch of salt

1. Preheat oven to 180°C, place the apple slices on a baking sheet and sprinkle a little cinnamon on top.
2. Mix the oats, whole wheat flour, brown sugar, butter, and salt in a bowl.
3. Drizzle this mixture over the apples.
4. Bake for 10 minutes at 180°C and enjoy a healthy dessert!