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Mango chutney

• 4 cups of Cristal de Caña brown sugar
• 5 cups of mango (diced)
• 1 tablespoon of Cloves
• 1 teaspoon of cinnamon powder
• 2 teaspoons of vinegar
• Salt to taste

1. Place the spices in a tightly closed cloth bag
2. In a pot, add vinegar and sugar and heat it
3. Add the mango and let it boil for 10 minutes
4. Lower the heat and let it simmer for 1-2 hours
5. Add raisins before serving (optional)