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Crudités with vinegar and sugar

• For the sauce:
• ¼ cup of Cristal de Caña sugar
• ½ cup of boiling water
• 1 teaspoon of salt
• ¼ cup of vinegar
• For the vegetables:
• 2 carrots
• 2 cucumbers
• 1 white onion
• 1 red bell pepper

1. Cut the carrots and cucumbers into thin slices, and the onion and red bell pepper into julienne strips. Place all the vegetables in a container.
2. Mix the sugar with the boiling water, add the salt, and finally, the vinegar.
3. Cover the vegetables with this sauce and let it cool before serving.