Skillet Christmas cookies
Portions
8
Preparation
45'
Sugar
Refined
Ingredients
- ½ cup Cristal de Caña sugar
- 1 ½ cups of flour
- 150 grams of butter
- 1 egg
- Christmas-themed molds (stars, candy canes, Christmas trees, etc.)
Preparation
- Beat the egg, melt the butter slightly, and mix with the other ingredients until you get a smooth dough. Refrigerate and let it cool for half an hour.
- Roll out the dough with a rolling pin on a floured surface until it reaches the desired thickness.
- Heat a skillet over medium-high heat and then lower it.
- Cut the dough using the Christmas molds.
- Place the cookies on the hot skillet, ensuring they become lightly browned without burning.
- Decorate as you like with white or dark chocolate, bits of gummy candies, etc.