Servings: 24.
Preparation time: 35 minutes.
Suggested Cristal de Caña Sugar: refined
Ingredients:
4 cups of flour
2 cups of Cristal de Caña sugar
1 tablespoon of baking powder
1 teaspoon of salt
2 cups of milk
2 large eggs
1 tablespoon of vanilla extract
8 tablespoons of melted butter
Edible pearls
Vanilla buttercream
Preparation:
1- Heat the oven to 220°C.
2- In a large bowl, combine the flour, the Cristal de Caña sugar, the baking powder and the salt.
3- In a small bowl, beat the eggs together with the milk, the melted butter and vanilla.
4- Place the mixture of liquid ingredients in the base of dry ingredients, integrating and beating well, little by little.
5- Pour the dough into the cupcake pans and bake for 20 minutes.
6- Let it cool and decorate with frosting.