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Chocolate Christmas trees

• Cristal de Caña sugar (to taste)
• 100 grams of chocolate (milk or dark)
• 12 pretzel sticks
• Colored sprinkles or sugar star sprinkles

1. Chop the chocolate into pieces and melt it using a double boiler.
2. Place the 12 pretzel sticks on parchment paper.
3. Pour the melted chocolate into a piping bag.
4. On the pretzel sticks, make triangles with the chocolate resembling pine trees.
5. Decorate with sugar star sprinkles, colored pearls, or other toppings of your preference.
6. Chill in the refrigerator for 45 minutes or until completely hardened.