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Coconut nougat

• 1 pound Cristal de Caña sugar
• 1 peeled and shredded coconut in slices
• 1 teaspoon ginger
• 1 tablespoon lemon zest
• 1 tablespoon of baking soda

1. Boil the coconut with all the ingredients in a cup of water
2. Remove from the heat when the mixture becomes a consistent dough, and all the water has been consumed
3. Spread the dough (keeping a thickness of one inch) on an aluminum baking pan
4. Let cool and cut into squares