Lemon pudding
Portions
1
Preparation
60'
Sugar
Refined
Ingredients
- ¾ cups of Cristal de Caña sugar
- 2 tablespoons of flour
- 1 cup of milk
- 2 tablespoons of margarine
- 2 eggs
- ¼ teaspoon Royal (chemical yeast)
- 1 lemon
Preparation
- Mix the margarine with the sugar and add the flour and the baking powder.
- Add the lemon zest, then the lemon juice, and gradually the milk.
- Add the beaten egg whites (until stiff).
- Place in a caramel-coated mold and cook in bain-Marie until set.