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Sugar snacks

• 1 ½ cups Cristal de Caña sugar
• 3 egg whites
• 1 pinch of lemon zest
• Vanilla to taste

1. Beat the egg whites until stiff.
2. Add the sugar little by little without stopping beating
3. Add the lemon zest and vanilla
4. To make the suspiritos, spoonfuls of the mixture into a baking tray lined with parchment paper. Note: If you prefer, use a pastry bag to shape each suspirito
5. Bake at 100º C between 15 and 20 minutes
6. Let rest for a few minutes and enjoy!