If you are a wholesaler or consumer, subscribe to the Cristal de Caña newsletter

Nut bread

• ½ cup Cristal de Caña sugar
• 2 ½ cups of flour
• 2 ½ teaspoons of baking powder
• 2 eggs
• 1 cup of chopped nuts
• 1 ¼ cups of milk
• 1 teaspoon of salt

1. Place all the ingredients together and mix them for 2 minutes with a mixer
2. Pour the mixture into a greased and floured bread pan (30x15 cm)
3. Bake for an hour at 350 degrees
4. Remove from the pan and let cool before slicing