
Sugar snacks
- 1 ½ cups Cristal de Caña sugar
- 3 egg whites
- 1 pinch of lemon zest
- Vanilla to taste
- Beat the egg whites until stiff.
- Add the sugar little by little without stopping beating
- Add the lemon zest and vanilla
- To make the suspiritos, spoonfuls of the mixture into a baking tray lined with parchment paper. Note: If you prefer, use a pastry bag to shape each suspirito
- Bake at 100º C between 15 and 20 minutes
- Let rest for a few minutes and enjoy!