Rice pudding

  • 1 cup of raw rice
  • 1 cup of Cristal de Caña sugar
  • 3 cups of evaporated milk
  • 6 cups water
  • ¼ cup of raisins
  • 4 cinnamon sticks
  • 1 teaspoon of salt
  • 1 teaspoon sweet cloves
  • 1/8 teaspoon nutmeg powder
  • 2 tablespoons of butter (optional)
  1. Clean the rice and sink it into two cups of water for two hours.
  2. Fill a pot or similar container with the remaining 4 cups of water and add the salt. Cook the rice over medium heat until it softens. Remember to stir it regularly so that it does not stick.
  3. Add the milk, cinnamon, sweet cloves and sugar. Wait until the rice boils to add the raisins.
  4. When the rice has thickened, remove it from the heat. Remove the cinnamon and the sweet cloves. Add butter and mix well.
  5. Let it cool down, serve in bowls or ice cream cups, and finally, sprinkle with the ground nutmeg.
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