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Apples in wine

• 10 tablespoons of Cristal de Caña sugar
• 6 red apples
• 1 glass of sweet red wine
• Oil to taste

1. Make a small hole into the top of the apples and remove the core
2. Place the apples in a pan, add the sweet wine and 4 tablespoons of sugar
3. Pour a little wine inside the apples and put the caps back on
4. Spread a little oil over each apple
5. Bake the apples in the oven (250ºC) until they are soft